2. Mix with vegetables or beef (I recommend to put chopped Onion, garlic, and Tuna)
3. Fry them with Olive oil for 4-5 minutes.
4. Done!!! (Isn't it so easy?)
Wednesday, April 2, 2008
Recipe for Kim-Chee Fried Rice
One of our lab's fun traditions is our weekly potluck lunch. Once a week, everyone brings something from home that we put together and share for lunch. This is a great time to socialize and talk informally about our research or anything else. People typically bring left-overs, but Jun, our in-house Korean lab member, makes a point of bringing a Korean dish that he prepares for us on purpose every week. It is typically some curry dish or kim-chee. As we do not wish to keep this to ourselves, a picture of Jun's kim-chee with his recipe are found below. Enjoy!
1. Prepare for Kim-chee. (You can purchase in either Korean market or Asian Market)
2. Mix with vegetables or beef (I recommend to put chopped Onion, garlic, and Tuna)
3. Fry them with Olive oil for 4-5 minutes.
4. Done!!! (Isn't it so easy?)
2. Mix with vegetables or beef (I recommend to put chopped Onion, garlic, and Tuna)
3. Fry them with Olive oil for 4-5 minutes.
4. Done!!! (Isn't it so easy?)
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2 comments:
Jun, thanks for the great recipe... However, I vote that you release the secret behind preparing the rice, too? ;)
You posted here nice recipe. i make it my self its great experience. I hope you will keep sharing recipes.
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