One of our lab's fun traditions is our weekly potluck lunch. Once a week, everyone brings something from home that we put together and share for lunch. This is a great time to socialize and talk informally about our research or anything else. People typically bring left-overs, but Jun, our in-house Korean lab member, makes a point of bringing a Korean dish that he prepares for us on purpose every week. It is typically some curry dish or kim-chee. As we do not wish to keep this to ourselves, a picture of Jun's kim-chee with his recipe are found below. Enjoy!
2. Mix with vegetables or beef (I recommend to put chopped Onion, garlic, and Tuna)
3. Fry them with Olive oil for 4-5 minutes.
4. Done!!! (Isn't it so easy?)